ABOUT-US

THE RIDGE RESTAURANT

OUR STORY

A PASSION FOR FOOD, WINE & PEOPLE

The Ridge was born from a love of exceptional food, warm hospitality and this incredible part of the world. Our team is passionate about showcasing the best of Australia's produce, working closely with local growers, fishermen and producers to create dishes that are fresh, thoughtful and full of flavour.

Whether you're joining us for a long lunch, sunset dinner or a special celebration, we invite you to relax, indulge and enjoy the Ridge experience.

MEET THE TEAM

OUR VALUES

LOCAL & SEASONAL

We celebrate local producers and seasonal ingredients to bring you the best.

QUALITY & CRAFT

From the kitchen to the cellar, we focus on quality, craftsmanship and attention to detail.

HOSPITALITY

Warm, genuine service that makes every guest feel welcome.

SUSTAINABILITY

We are committed to mindful practices for a better future for our community.

MEET THE TEAM

THE PEOPLE
BEHIND THE RIDGE

A dedicated team of passionate individuals working together to create an exceptional dining experience for you.

Chef Motonori Oki
HEAD CHEF

Chef Motonori Oki

Raff
RESTAURANT MANAGER

Raff

Marco
Pizza Chef

Marco

 
“
Our goal is simple: to create a place where people feel at home, every time they visit.
”
THE RIDGE TEAM