private Dining at the ridge

Chef’s Kitchen

Step behind the scenes and into The Ridge’s Chef’s Kitchen — an intimate private dining experience where our chef prepares each course in front of you, sharing stories, techniques and the inspiration behind every dish.

ENQUIRE ABOUT THE CHEF’S KITCHEN
Corporate enquiries are clearly identified and prioritised by our team.

The details

Capacity

12 – 24 guests

Available

Wednesday – Sunday Lunch & Dinner

Minimum Spend

Applies. Confirmed at time of enquiry.

Menu Options

Shared Menu, Set Menu, Degustation or Bespoke

Beverage

Matched wines, premium beverage packages and bespoke additions available

Example Chef's Kitchen Experience

SNACK
Kingfish crudo, finger lime, cucumber, shiso
ENTRÉE
Scallop, cauliflower purée, brown butter, hazelnut
PASTA
Handmade pasta, Moreton Bay bug, bisque, herb oil
MAIN
Grass fed beef, charred onion, smoked jus, greens
PRE-DESSERT
Citrus granita, prosecco
DESSERT
Dark chocolate mousse, macadamia, salted caramel
Menus change with the seasons and can be curated for your occasion.

Chef's Kitchen Gallery

VIEW FULL GALLERY
Enquire About the Chef's Kitchen
READY TO CREATE SOMETHING SPECIAL?

Enquire About the Chef's Kitchen

Tell us about your event and our team will be in touch to create an unforgettable experience for you and your guests.

Need to speak with our events team immediately?

theridgeevents@littlecovecoffee.com.au 0400 000 000
All enquiries for Chef's Kitchen are marked and managed as a Chef's Kitchen enquiry.

Frequently Asked Questions

What is the guest capacity?

The Chef's Kitchen caters exclusively to groups of 12 to 24 guests.

Can we customize the menu?

Yes, menus can be completely tailored in collaboration with our Executive Chef upon booking confirmation.

How are dietary requirements handled?

We cater to vegetarian, vegan, gluten-free, and severe allergy requirements given 7 days notice.